Recipe
Peruvian Chicken and Cilantro Rice
Herbal, fluffy, and unmistakably Peruvian, with cilantro carrying the green flavor. The chicken stays juicy over moist rice, rounded out by the gentle toastiness of dark beer. A home classic, no dressing up needed.
What you need
Ingredients
- 1 tbspGround Garlic
- 0.5 tspGround Black Pepper
- 650 mlChicken Stock / Poultry Broth
- 0.75 cupDark Beer
- 1 unitCarrot
Per serving
Nutrition
- kcal
- 1140
- fat g
- 47.68
- carbs g
- 113.06
- fiber g
- 8.19
- protein g
- 58.86