Recipe
Wedding Rice
Loose, savory and lightly crusted from the oven. The rice cooks with pork lard, ground beef, annatto and a whole garlic head in the center, finishing dry, aromatic and hearty. A festive Cajamarca-style dish, served hot and built for a serious table.
What you need
Ingredients
- 1 unitRed Onion
- 1 unitGarlic
- 4.75 cupWater
- 4 tbspLard
- 1 tspGround Annatto
Per serving
Nutrition
- kcal
- 625
- fat g
- 19.76
- carbs g
- 86.38
- fiber g
- 2.17
- protein g
- 19.21