Recipe
Peruvian Layered Rice with Beef Picadillo
Soft on the outside, juicy inside, with white rice holding a well-seasoned creole beef picadillo. Olives and raisins bring the sweet-salty contrast that makes it recognizable from the first cut. Homestyle, compact, and deeply Peruvian.
What you need
Ingredients
- 0.25 cupRaisins
- 0.75 tspGround Black Pepper
- 2 unitChicken Egg
- 35 mlVegetable Oil
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 827
- fat g
- 32.19
- carbs g
- 89.83
- fiber g
- 3.46
- protein g
- 35.44