Recipe
Arroz Zambito
Dark, creamy and fragrant, with deep chancaca sweetness. The rice turns soft and velvety, the spices stay present without taking over, and raisins add sweet bites. A thick, homey Creole spoon dessert.
What you need
Ingredients
- 1 gTable Salt
- 1 tspVanilla Extract
- 0.33 unitSweetened Condensed Milk
- 0.33 cupShredded Coconut
- 4 cupWater
Per serving
Nutrition
- kcal
- 510
- fat g
- 11.24
- carbs g
- 94.05
- fiber g
- 1.86
- protein g
- 9.9