Recipe
Peruvian Pot Roast with Mashed Potatoes
Tender, juicy and deeply homestyle: pot-roasted beef with red wine, vegetables and a dark sauce made for mashed potatoes. Yellow potatoes turn silky, buttery and ready to catch every bit of gravy. A Lima Sunday classic made practical for home.
What you need
Ingredients
- 0.75 tspGround Black Pepper
- 1 cupFresh Whole Milk
- 1.5 tbspGround Garlic
- 2 tbspPanca Chili Pepper Paste
- 2.75 tspTable Salt
Per serving
Nutrition
- kcal
- 889
- fat g
- 35.36
- carbs g
- 74
- fiber g
- 8.89
- protein g
- 60.84