Recipe
Grilled Short Ribs
Cross-cut beef short ribs grilled over embers until juicy inside with a **deeply browned** crust. It is simple on paper: fire control, patience and **coarse salt**. When the fat renders and smells like Maillard, you know you are on track.
What you need
Ingredients
- 1.2 kgBeef Short Ribs
- 1.2 kgCharcoal (Non-edible)
- 1 tbspMaras Salt
Per serving
Nutrition
- kcal
- 876
- fat g
- 73.5
- carbs g
- 0
- fiber g
- 0
- protein g
- 52.5