Recipe
Northern Peruvian Atamalado
A creamy texture bound by slow-cooked rice and tender beans. It is the warm embrace of Northern Peruvian cooking, a stew that turns humble ingredients into deep comfort. Traditional, mellow, and full of homemade flavor.
What you need
Ingredients
- 1.1 cupWhite Rice
- 1 tspGround Cumin
- 0.5 tspGround Black Pepper
- 1 unitRed Onion
- 1 tspGround Annatto
Per serving
Nutrition
- kcal
- 940
- fat g
- 9.95
- carbs g
- 195.55
- fiber g
- 21.16
- protein g
- 26.23