Recipe
Avispa Juane
An Amazonian juane made with **rice** dough seasoned with **turmeric** and spices, mixed with **pork** and egg for a compact, chewy bite. Inside: a piece of **hen**, a bit of **hard-boiled egg**, and a **black olive**. Wrapped in **bijao leaves** and boiled until the dough is **firm** and fragrant.

What you need
Ingredients
- 6 unitBlack Olive
- 4 tbspLard
- 320 gGround Pork
- 2.75 cupWhite Rice
- 1.8 lWater
Per serving
Nutrition
- kcal
- 859
- fat g
- 40.87
- carbs g
- 78.76
- fiber g
- 2.19
- protein g
- 40.37