Recipe
Bandeja Paisa
Silky cargamanto **beans** built on **hogao** and pork, finished with the punch of crispy **chicharrón**. This is a multi-track platter: stew, frying, and final assembly on one tray. Keep your timing tight and everything lands properly.
What you need
Ingredients
- 300 gCargamanto Bean
- 2 unitBay Leaf
- 3 unitTomato
- 1.25 tspTable Salt
- 140 gPork Belly
Per serving
Nutrition
- kcal
- 1966
- fat g
- 101.42
- carbs g
- 156.39
- fiber g
- 22.84
- protein g
- 104.92