A frosty embrace of intense cocoa and absolute creaminess. This milkshake captures the essence of a classic craving, balancing rich chocolate ice cream with the freshness of cold milk. A timeless, velvety treat to be savored sip by sip.
Keep the chocolate ice cream very cold and the milk straight from the fridge. Measure the cocoa, vanilla if using it, and the pinch of salt before turning on the blender.
Add the milk, ice cream, cocoa, vanilla, and salt to the blender. Blend for 20 to 30 seconds, just until the shake is smooth, thick, and free of cocoa lumps.
Serve right away while it is still cold and airy. If you want it thicker, do not add ice: use a little more
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