Absolute creaminess defined by the natural freshness of the fruit and the silky texture of ice cream. It is the classic craving that takes us to the perfect snack, a vibrant balance between sweetness and acidity. Direct, ice-cold, and carrying that fruity energy only a good milkshake can deliver.
Wash the strawberries, remove the tops, and cut them in half. Mix them with the white sugar and a pinch of salt, then let them rest for 5 minutes, until glossy and releasing red juice.
Add the strawberries with their juice, the milk, vanilla ice cream, and vanilla extract to the blender. Blend for 35 to 45 seconds, until the milkshake is smooth, pink, and thick. If you want it looser, add just a small splash of extra milk.
Serve the milkshake immediately, very cold and still airy. Do not let it sit around: after a few minutes it loses foam and turns thinner.
Turn what you find into an experience you can actually bring to your kitchen.
