Recipe
Cherimoya Bavarois
Cold, silky and delicate, with airy cherimoya, evaporated milk and dark chocolate in clean contrast. Gelatin holds the cloud without making it stiff. A classic fresh dessert with a soft slice.
What you need
Ingredients
- 100 gDark Chocolate
- 1.5 tbspLemon Juice
- 0.5 cupLiquid Cream
- 2 unitCherimoya
- 1 tbspUnflavored Gelatin
Per serving
Nutrition
- kcal
- 316
- fat g
- 15.28
- carbs g
- 39.68
- fiber g
- 3.56
- protein g
- 7.38