Recipe
Prune Bavarois
Deep sweetness and a cloud-like texture that melts on the palate. Prune bavarois is a treasure of the Peruvian festive table, an elegant dessert that balances dried fruit intensity with the softness of baked meringue. A classic gem to crown any celebration. Serve it well chilled.
What you need
Ingredients
- 1 tspLemon Juice
- 1 tspVanilla Extract
- 1.35 lWater
- 1 gTable Salt
- 6 unitEgg Yolk
Per serving
Nutrition
- kcal
- 345
- fat g
- 8.16
- carbs g
- 61.4
- fiber g
- 1.69
- protein g
- 9.01