Recipe
Chocolate-Covered Meringue Kisses
Crisp at the base, soft in the center, with a chocolate shell that snaps cleanly. The meringue stays firm, light and sweet without feeling heavy. A classic corner-store treat made with care and good technique.
What you need
Ingredients
- 12 unitVanilla Cookie
- 2 tspUnflavored Gelatin
- 450 gCouverture Chocolate
- 1 cupWhite Sugar
- 2 cupWater
Per serving
Nutrition
- kcal
- 295
- fat g
- 12.69
- carbs g
- 41.69
- fiber g
- 1.35
- protein g
- 3.67