Recipe
Peruvian Steak a lo Pobre
Golden, generous, and unapologetic: steak, egg, and plantain in a sweet-salty contrast. The fries bring crunch, the rice holds the plate together, and the yolk ties it all down. Criollo, hefty, and straight to the point.
What you need
Ingredients
- 4 cupWhite rice, cooked
- 4 unitChicken Egg
- 220 mlVegetable Oil
- 4 unitBeef Steak
- 2 tspTable Salt
Per serving
Nutrition
- kcal
- 976
- fat g
- 31.28
- carbs g
- 124.96
- fiber g
- 6.95
- protein g
- 49.46