Recipe
Peruvian Breaded Beef Steak
Thin beef steak, well seasoned and coated in a golden breadcrumb crust. Garlic and cumin give it Creole flavor without hiding the beef. Simple, crisp and straight from the hot pan.
What you need
Ingredients
- 1.5 tspTable Salt
- 0.75 tspGround Black Pepper
- 1.5 cupBreadcrumbs
- 4 unitBeef Steak
- 0.5 cupAll-Purpose Flour
Per serving
Nutrition
- kcal
- 573
- fat g
- 23.12
- carbs g
- 44.49
- fiber g
- 2.57
- protein g
- 42.74