Recipe
Chancay Sweet Bread
Soft, sweet and aromatic, with a tender bakery-style crumb and the scent of anise. Chancay essence gives it that classic Peruvian afternoon-tea character without turning it into cake. Traditional, restrained and properly made.
What you need
Ingredients
- 0.5 cupFresh Whole Milk
- 1 tspTable Salt
- 0.65 cupBrown Sugar
- 1 unitChicken Egg
- 2 tspActive Dry Yeast
Per serving
Nutrition
- kcal
- 385
- fat g
- 10.04
- carbs g
- 63.2
- fiber g
- 2.06
- protein g
- 9.97