Recipe
Vanilla Butter Cake
A **vanilla** and **butter** cake made with the creaming method for an even, **tender** crumb. It comes out moist, sturdy in the good way, and cleanly scented with vanilla. A classic that works on its own or as a reliable base for fillings.
What you need
Ingredients
- 2 tspVanilla Extract
- 240 gAll-Purpose Flour
- 0.5 cupFresh Whole Milk
- 1 cupWhite Sugar
- 0.5 tspTable Salt
Per serving
Nutrition
- kcal
- 408
- fat g
- 20.45
- carbs g
- 49.3
- fiber g
- 0.81
- protein g
- 6.94