Recipe
Orange Sponge Cake
Citrusy lightness that melts on the palate, defined by an airy crumb and the vibrant aroma of fresh **orange**. It is the heart of family afternoons, a classic celebrating the simplicity of Peruvian baking. Spongy, aromatic, and simply unforgettable.
What you need
Ingredients
- 0.33 tspTable Salt
- 0.4 cupOrange Juice
- 6 unitEgg Yolk
- 2 tspBaking Powder
- 2 tbspOrange Zest
Per serving
Nutrition
- kcal
- 290
- fat g
- 10.19
- carbs g
- 42.22
- fiber g
- 0.74
- protein g
- 7.02