Recipe
Bizcotelas
Handcrafted lightness with an airy texture and a delicately crackled surface. They are the soul of the Peruvian lunchbox: dry, spongy biscuits made to absorb flavors and melt on the palate. A bakery classic built on the technique of a proper whisk.
What you need
Ingredients
- 0.9 cupAll-Purpose Flour
- 0.6 cupWhite Sugar
- 1 gTable Salt
- 0.33 cupPowdered Sugar
- 3 tbspCornstarch
Per serving
Nutrition
- kcal
- 73
- fat g
- 1.02
- carbs g
- 13.97
- fiber g
- 0.17
- protein g
- 1.82