Recipe
Golden Orb
Colonial elegance defined by silky maná paste and the shine of royal icing. A layered architecture where sponge cake meets rich manjar and bright fruit. A majestic treasure of Peruvian fine pastry, refined and truly celebratory.
What you need
Ingredients
- 160 gPastry Flour
- 4 unitEgg Yolk
- 2 unitPeach
- 440 gWhite Sugar
- 1 gTable Salt
Per serving
Nutrition
- kcal
- 476
- fat g
- 11.63
- carbs g
- 85.11
- fiber g
- 1.2
- protein g
- 9.42