Recipe
Aguaymanto Chocolate Bonbons
A citrusy burst wrapped in deep cocoa elegance. These bonbons balance the vibrant acidity of fresh aguaymanto with the crisp shell of dark chocolate. A minimalist Peruvian confection, perfect for gifting or enjoying in one intense bite. Direct, fresh, and sophisticated.
What you need
Ingredients
- 1 gTable Salt
- 220 gDark Chocolate
- 2 tspCocoa Butter
- 300 gGoldenberry
Per serving
Nutrition
- kcal
- 115
- fat g
- 7.39
- carbs g
- 11.15
- fiber g
- 2.92
- protein g
- 1.23