Recipe
Passion Fruit Bonbon
A vibrant contrast between intense dark chocolate and the sharp acidity of tropical fruit. A fine chocolate piece with a crisp shell and a mellow, silky ganache center. The elegance of Peruvian cacao pushed into a small, precise bite.
What you need
Ingredients
- 0.33 cupLiquid Cream
- 170 gSemisweet Chocolate
- 320 gDark Chocolate
- 1 tbspCocoa Butter
- 0.67 cupPassion Fruit Pulp
Per serving
Nutrition
- kcal
- 122
- fat g
- 8.43
- carbs g
- 11.27
- fiber g
- 2.06
- protein g
- 1.19