Recipe
Coconut Pudding
A coconut custard pudding, flan-style: **eggs** and **condensed milk** with **shredded coconut**, gently baked in a water bath over **amber** caramel. Dense and creamy with a soft coconut chew, and it gets even better after an overnight chill. Unmold it and let the caramel sauce do its job.
What you need
Ingredients
- 1.2 lWater
- 0.85 cupCoconut Milk
- 5 unitChicken Egg
- 1 cupShredded Coconut
- 0.75 cupWhite Sugar
Per serving
Nutrition
- kcal
- 471
- fat g
- 23.5
- carbs g
- 55.39
- fiber g
- 1.96
- protein g
- 12.4