Chancay Bread Pudding

A moist, dense bread pudding made with **Chancay bread** soaked in **evaporated milk** and **eggs**, then baked in a caramel-coated mold. It’s scented with **vanilla**, **cinnamon**, and **orange zest**, with **raisins** inside. Unmold it and the caramel becomes its sauce—classic, practical, and seriously good.