Recipe
Arequipa-Style Fritters
Golden, light and coated with warm chancaca syrup. The batter uses milk, egg and anise, with crisp edges and a soft center. A direct, festive Arequipa sweet made to be eaten warm.
What you need
Ingredients
- 650 mlVegetable Oil
- 0.75 tspSodium Bicarbonate
- 400 gPanela
- 2 unitChicken Egg
- 1 unitCinnamon Stick
Per serving
Nutrition
- kcal
- 714
- fat g
- 21.9
- carbs g
- 119.92
- fiber g
- 1.77
- protein g
- 10.09