Recipe
Fresh Catalan Butifarra
A Mediterranean sausage that captures the essence of pork with the force of black pepper and the warmth of nutmeg. A pillar of Catalan cooking, it shines for its juiciness and technical balance on the grill. Pure artisanal tradition.
What you need
Ingredients
- 700 gLean Pork
- 1 tbspVegetable Oil
- 250 gPork Jowl
- 1.1 lWater
- 45 gPork Intestine
Per serving
Nutrition
- kcal
- 285
- fat g
- 21.31
- carbs g
- 1.25
- fiber g
- 0.25
- protein g
- 21.82