Recipe
Northern-Style Goat Stew with Rice
Green, rich and deeply northern Peruvian, with tender goat in a cilantro and loche squash sauce. Chicha de jora rounds the meat without erasing its character. Hearty, festive and made to be caught with rice.
What you need
Ingredients
- 1.5 cupJora Chicha
- 2 tbspPanca Chili Pepper Paste
- 1.5 tbspGround Garlic
- 1 cupCulantro
- 45 mlVegetable Oil
Per serving
Nutrition
- kcal
- 733
- fat g
- 17.31
- carbs g
- 78.78
- fiber g
- 3.93
- protein g
- 59.68