Recipe
Northern-Style Goat Stew Combo
Dark, juicy and properly northern Peruvian, with goat in a chicha de jora and loche squash sauce. The plate comes complete with creamy beans, loose rice and tender yuca, without stealing focus from the stew. Bold, generous and built for a full table.
What you need
Ingredients
- 700 gWhite cassava root
- 1 cupCulantro
- 3 tspTable Salt
- 3 tbspPanca Chili Pepper Paste
- 4 cupCooked beans
Per serving
Nutrition
- kcal
- 1214
- fat g
- 22.65
- carbs g
- 179.28
- fiber g
- 22.42
- protein g
- 77.53