Recipe
Cachema Fish with Hot Onion Sauce
Whole fried cachema topped with a hot, tangy onion sauce built with ají amarillo, tomato, and chicha de jora. The move is timing: keep the skin crisp while the sauce stays juicy and aromatic. Onion should stay al dente, acidity bright, fish still clean. Sauce it at the last second and serve immediately.
What you need
Ingredients
- 1 tbspPanca Chili Pepper Paste
- 1 tspGround Cumin
- 2 tspGround Garlic
- 1 tbspRed Wine Vinegar
- 4 unitCachema Croaker Fish
Per serving
Nutrition
- kcal
- 506
- fat g
- 21.72
- carbs g
- 24.14
- fiber g
- 3.11
- protein g
- 51.42