Recipe
Stuffed Caigua
Tender, juicy and deeply homestyle, with a beef filling balanced by raisins and black olives. The caigua holds the stuffing without turning watery, and the final sauce ties it together. Honest, comforting Peruvian home cooking.
What you need
Ingredients
- 1 unitFrench Bread Roll
- 1 unitRed Onion
- 1.5 tbspGround Garlic
- 380 gGround Beef
- 3 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 551
- fat g
- 30.72
- carbs g
- 37.41
- fiber g
- 6.04
- protein g
- 27.94