Recipe
White Sunday Broth
White Sunday Broth is a deep bowl of collagen and tradition, defined by the silkiness of beef trotter and the creaminess of blended peanuts. It is the refuge of family Sundays, a soup that restores the body and celebrates heritage with every dense spoonful. Hearty, mellow, and deeply comforting.
What you need
Ingredients
- 1 tspDried Oregano
- 1 cupCooked chickpeas (boiled)
- 4 unitGarlic
- 1 kgBeef Foot
- 1.75 tspTable Salt
Per serving
Nutrition
- kcal
- 810
- fat g
- 40.75
- carbs g
- 73.99
- fiber g
- 12.15
- protein g
- 45.8