Recipe
Tumbes Green Plantain Dumpling Soup
Deep beef richness and the unmistakable texture of green plantain define this Tumbesian gem. It is a warm embrace that captures the essence of Northern Peru, balancing a hearty broth with the subtle sweetness of its picadillo filling. Hearty, complex, and full of coastal identity.
What you need
Ingredients
- 450 gWhite cassava root
- 1 unitRed Onion
- 0.33 cupCulantro
- 2 unitFresh Corn
- 1.8 lWater
Per serving
Nutrition
- kcal
- 1239
- fat g
- 49.53
- carbs g
- 167.45
- fiber g
- 17.09
- protein g
- 52.71