Recipe
Lake Titicaca Carachi Soup
A restorative Andean soup built around carachi, a high-altitude fish from Lake Titicaca. Infused with the sharp, minty fragrance of muña, this clear broth carries ancestral simplicity with native potatoes and chuño. Honest, nourishing, and deeply comforting.
What you need
Ingredients
- 1 tbspDried Muña
- 1 unitYellow Chili Pepper
- 200 gBlack Chuño Potato
- 1.25 tspTable Salt
- 900 gCarachi Fish
Per serving
Nutrition
- kcal
- 447
- fat g
- 7.79
- carbs g
- 64.22
- fiber g
- 4.73
- protein g
- 30.95