Recipe
Peruvian Hen Soup
Clear, steaming and deep, with firm hen, yellow potato and tender noodles holding the bowl together. Ginger lifts the broth without covering that Peruvian market-soup character meant to be served properly hot. Restorative, direct and built on real depth.
What you need
Ingredients
- 4 unitHen Pieces
- 2 unitCelery
- 2 unitScallion
- 4 unitYellow Potato
- 4 unitChicken Egg
Per serving
Nutrition
- kcal
- 873
- fat g
- 37.02
- carbs g
- 71.93
- fiber g
- 5.76
- protein g
- 61.63