Recipe
Cajamarca Green Soup
Herbal, green and lightly creamy, with soft potato giving body and paico adding its Andean edge. Fresh cheese and egg round out each spoonful without muting the herbs. A clean, characterful mountain soup from Cajamarca.
What you need
Ingredients
- 1.8 lWater
- 0.5 cupParsley
- 2 tspTable Salt
- 4 unitChicken Egg
- 1 cupCulantro
Per serving
Nutrition
- kcal
- 337
- fat g
- 14.13
- carbs g
- 34.94
- fiber g
- 5.01
- protein g
- 18.31