Recipe
Peruvian Hot Pisco Toddy
Warm, spiced and highland-spirited: pisco quebranta, black tea and lime in clean balance. Honey softens the drink without making it heavy. Bold, aromatic and built for a cold night.
What you need
Ingredients
- 4 tbspLemon Juice
- 3.5 tbspHoney
- 4 unitBlack Tea Leaves
- 4 unitWhole Cloves
- 3 cupWater
Per serving
Nutrition
- kcal
- 161
- fat g
- 0.03
- carbs g
- 15.46
- fiber g
- 0.08
- protein g
- 0.11