Recipe
Fried Sweet Potato
Golden outside, soft inside, with clean criollo sweetness. The sweet potato is cut evenly, fried without rushing, and lightly salted at the end. A classic side for breakfast, sandwiches or lunch.
What you need
Ingredients
- 1 tspTable Salt
- 300 mlVegetable Oil
- 700 gYellow sweet potato
Per serving
Nutrition
- kcal
- 255
- fat g
- 12.42
- carbs g
- 35.22
- fiber g
- 4.36
- protein g
- 3.01