Recipe
Camu Camu Sour
Vibrant Amazonian acidity shaped by the sharp freshness of camu camu and the noble strength of pisco. A rainforest-spirited take on the Peruvian sour: citrusy, cold, and finished with a fine foam. Refreshing, energetic, and uniquely bright.
What you need
Ingredients
- 6 tbspGomme Syrup
- 4 cupIce
- 0.85 cupCamu Camu Juice
- 1 cupQuebranta Pisco
- 4 mlAngostura Bitters
Per serving
Nutrition
- kcal
- 260
- fat g
- 0.03
- carbs g
- 26.91
- fiber g
- 0.1
- protein g
- 2.23