Recipe
Cancacho
Andean-style roasted lamb with real highland character: tender inside, golden crust outside. A marinade of ají panca, dark beer, and spices sinks into the leg and perfumes the roast. Huayro potatoes cook in the same juices, soaking up flavor effortlessly. Festive, bold, and straight to the point.
What you need
Ingredients
- 3 tbspLemon Juice
- 2 tspDried Oregano
- 8 unitHuayro Potato
- 1.3 cupDark Beer
- 2 tspGround Cumin
Per serving
Nutrition
- kcal
- 732
- fat g
- 37.24
- carbs g
- 39.51
- fiber g
- 4.7
- protein g
- 54.43