Recipe
Canelazo
Hot, spiced and direct: panela, cinnamon and aguardiente in an infusion that warms without feeling heavy. Citrus lifts the sweetness and keeps the drink bright. An Andean classic meant to be sipped slowly, very hot.
What you need
Ingredients
- 0.75 cupPanela Cane Sugar
- 4 unitWhole Cloves
- 2 tbspLemon Juice
- 3 unitCinnamon Stick
- 3.5 cupWater
Per serving
Nutrition
- kcal
- 190
- fat g
- 0.06
- carbs g
- 29.49
- fiber g
- 0.34
- protein g
- 0.27