Recipe
Spinach and Ricotta Cannelloni
Creamy, gratinéed cannelloni filled with spinach and ricotta, covered in a smooth béchamel. Soft and rich inside, with a golden crust on top that crisps beautifully. Baked pasta with straightforward technique and no fuss.
What you need
Ingredients
- 2 unitGarlic
- 0.5 unitWhite Onion
- 0.25 tspGround Nutmeg
- 1 tbspOlive Oil
- 4 tbspUnsalted Butter
Per serving
Nutrition
- kcal
- 868
- fat g
- 45.79
- carbs g
- 72.8
- fiber g
- 5.3
- protein g
- 42.76