Recipe
Peruvian Tripe Cau Cau
Yellow, gentle and creole, with tender tripe, cubed potato and fresh mint at the end. Ají amarillo holds the stew together without making it heavy or hiding its classic texture. Hot spoonfuls, rice on the side, and a very homestyle flavor.
What you need
Ingredients
- 1 unitCarrot
- 0.25 cupSpearmint
- 3 unitYellow Chili Pepper
- 0.75 tspGround Cumin
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 692
- fat g
- 16.13
- carbs g
- 100.78
- fiber g
- 8.15
- protein g
- 34.56