Recipe
Shrimp Causa
Cold, silky, and cleanly citrusy, with yellow potato carrying the flavor from the base. The shrimp is coated in golf sauce, with creamy avocado and well-integrated yellow chili. A fresh, neatly built Peruvian seafood starter.
What you need
Ingredients
- 4 unitBlack Olive
- 3 tbspKetchup
- 2 unitChicken Egg
- 2 unitYellow Chili Pepper
- 0.25 tspWhite Pepper
Per serving
Nutrition
- kcal
- 927
- fat g
- 57.1
- carbs g
- 75.3
- fiber g
- 11.53
- protein g
- 30.93