Recipe
Crab Causa
A chilled Peruvian **yellow potato** causa seasoned with ají amarillo and **lime**, built in clean, firm layers. The center is a creamy mix of **crab pulp** and **mayonnaise**, with **avocado** adding a buttery contrast. Bright acidity, gentle heat, and a tidy marine finish that comes together as it rests cold. Classic and sharp.
What you need
Ingredients
- 1000 gYellow Potato
- 2 unitAvocado
- 3 tbspVegetable Oil
- 3 unitYellow Chili Pepper
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 486
- fat g
- 28.83
- carbs g
- 44.67
- fiber g
- 7.7
- protein g
- 14.3