Recipe
Causa En Lapa
A Northern-style causa served in a gourd bowl: **yellow potato** pressed smooth and seasoned with **ají amarillo** and mackerel broth. It is topped with tender **mackerel**, then finished with a hot vinegar onion mix that brightens the whole dish. Creamy, firm base; tangy, crunchy finish. Assemble and serve right away: contrast is the point.
What you need
Ingredients
- 2 unitRed Onion
- 0.33 tspGround Cumin
- 1.5 tspTable Salt
- 2 tbspPanca Chili Pepper Paste
- 12 unitBlack Olive
Per serving
Nutrition
- kcal
- 1131
- fat g
- 47.26
- carbs g
- 143.86
- fiber g
- 16.91
- protein g
- 42.32