Recipe
Hen and Root Vegetable Stew
A hen stew with a concentrated broth and root vegetables: **potato** and **cassava** cooked until **tender**. Flavor comes from a proper stock and a gentle simmer—no rushing. When serving, portion it right: hen, vegetables, and steaming broth in every bowl.
What you need
Ingredients
- 0.75 unitLeek
- 3 tspTable Salt
- 4 unitHen Pieces
- 2 unitFresh Corn
- 0.75 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 698
- fat g
- 29.03
- carbs g
- 78.06
- fiber g
- 11.03
- protein g
- 39.93