Recipe
Mediterranean Fish Cazuela
A marine symphony in one pot, where white fish and seafood embrace in a broth scented with saffron and paprika. It is the taste of the Mediterranean in its most comforting and honest form. A stew made for dipping bread and eating without hurry.
What you need
Ingredients
- 0.2 gSaffron
- 0.4 cupDry White Wine
- 2 tspSweet Paprika
- 0.5 tspGround Black Pepper
- 300 gTomato
Per serving
Nutrition
- kcal
- 407
- fat g
- 11.13
- carbs g
- 26.61
- fiber g
- 4.38
- protein g
- 45.67