Recipe
Northern Peruvian Chinguirito Ceviche
Northern Peruvian, acidic, and firm to the bite, with dried ray keeping its salty fiber. Lime, ají limo, and red onion wake it up without softening it. A dry, direct ceviche with a Lambayeque edge.
What you need
Ingredients
- 2.6 lWater
- 1 unitRed Onion
- 1 unitWhite cassava root
- 2 unitYellow sweet potato
- 0.25 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 586
- fat g
- 5.74
- carbs g
- 85.67
- fiber g
- 11.23
- protein g
- 58.42