Recipe
Caramelized Onions
Deep sweetness and a jammy texture built through slow, patient cooking. This is the quiet magical component that turns simple dishes into something memorable. Patience turned into flavor, ready to lift almost any plate.
What you need
Ingredients
- 1 tspTable Salt
- 1 tbspBalsamic Vinegar
- 2.5 tbspUnsalted Butter
- 1.5 tbspOlive Oil
- 0.5 cupWater
Per serving
Nutrition
- kcal
- 187
- fat g
- 11.85
- carbs g
- 19.48
- fiber g
- 3.46
- protein g
- 2.32